Miral Experiences is seeking a seasoned culinary leader to drive menu innovation, product development and culinary excellence across multiple venues in Abu Dhabi. As BIO Executive Sous Chef / Chef de Cuisine, you will define offerings, optimize quality and presentation, and support operational excellence while aligning with commercial goals.
You will work closely with the Executive Chef and F&B teams to deliver exceptional guest experiences, develop new concepts, uplift menus, and optimize food
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