Executive Sous Chef at the DoubleTree by Hilton Durango leads culinary operations in a high-volume hotel environment, emphasizing quality, consistency, and guest satisfaction. You will assist in planning, production, and supervision of all kitchen activities to deliver outstanding meals.
This full-time role requires availability including nights, weekends and holidays. You will drive teamwork, apply current trends, and contribute to banquet productions while upholding safety standards and
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Kempinski Hotels SA
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