Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations.
Team Leadership: Supervise culinary team members provide training and support staff development.
Quality Control: Monitor food quality presentation and hygiene standards.
Inventory Management: Assist with inventory control ordering and cost management.
Menu Planning: Support menu development and implementation.
Qualifications :
Skills:
Culinary diploma or equivalent.
Proven experience as Sous Chef or Executive Sous Chef in a luxury environment.
Strong leadership and organizational skills.
Knowledge of food safety and hygiene standards.
Remote Work :
No
Employment Type :
Full-time
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The Mauritius Commercial Bank Limited
Selby Jennings
Redstone Private Banking Search