Position Title:
Executive Sous Chef - Pastry
Employment Type:
Full Time
Salary:
depending on experience and qualifications plus monthly tips and incentives
Job Location:
Abu Dhabi, UAE
About the Client:
An international French luxury hospitality group renowned for its prestigious hotels, casinos, and exceptional dining experiences, with an expanding presence in the UAE.
Job Description:
- Oversee daily pastry and bakery operations, ensuring exceptional quality, consistency, presentation, and adherence to luxury hospitality standards.
- Lead, train, and develop the pastry team in preparing cakes, desserts, and other pastry creations.
- Collaborate with the Executive Chef on dessert menu development, innovative pastry concepts, food costing, inventory management, and waste control.
- Ensure strict compliance with food safety, hygiene, sanitation, and HACCP standards while delivering outstanding guest experiences..
Qualifications:
- Must hold a Diploma or professional qualification in Culinary Arts or a related field.
- Minimum 5 years of relevant experience in a supervisory or senior leadership role, preferably in luxury hotels, fine dining, or internationally recognized hospitality establishments, with strong knowledge of international cuisine, modern culinary techniques, food safety, and kitchen management.
- Solid understanding of food costing, budgeting, inventory management, and kitchen profitability, with flexibility to work shifts, weekends, and public holidays as required.
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