What are we looking for

An Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:

Strong Sous Chef or previous Executive Sous Chef Experience
Strong Banqueting experience
Approaches food in a creative way
Strong supervisory skills
Positive attitude
Excellentcommunication skills
Committed to delivering a high level of customer service
Excellent grooming standards
Excellent planning and organising skills

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Team Member experience while managing food cost controls.

What will I be doing

As Executive Sous Chef you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Team Member experience. An Executive Sous Chef will also be required to manage food cost controls. Specifically you will be responsible for performing the following tasks to the highest standards:

Contribute to menu creation
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all times
Assist theExecutive Chef and managing customer relations when necessary in the absence of the Chef
Ensure resources meet business needs through the effective management of working rotas
Support brand standards through the training and assessment of your team
Manage food cost controls to contribute to Food and Beverage revenue
Knowledge of activities in other departments and implications
Ensure compliance with food hygiene and Health and Safety standards

EOE/AA/Disabled/Veterans

Required Experience:

Key Skills
Electrical Design,Ethernet,General Employment,Industrial Safety,Channel Sales
Employment Type : Full-Time
Experience: years
Vacancy: 1

Executive Sous Chef Hilton Abu Dhabi Yas Island

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