F&B Captain / Venue Operations

Job Location: Dubai

Contract: 4 Months (Extendable)

Key Responsibilities

• Deliver high-quality F&B service and ensure exceptional guest satisfaction.
• Supervise food and beverage preparation and service delivery during events.
• Proactively engage with guests and support guest meetings/site visits.
• Plan and coordinate operational requirements for events.
• Demonstrate strong knowledge of F&B products and promotions.
• Ensure grooming, hygiene, and food safety standards are consistently maintained.
• Handle guest requirements, recommendations, and complaints promptly and professionally.

Requirements

• 2–3 years of experience in Food & Beverage Operations, preferably within restaurants, bars, banqueting, or similar-sized establishments.
• Experience in banqueting / MICE / event F&B operations is preferred.

Salary

AED 3500 + Accommodation & Transport

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