Rixos Bab Al Bahr is seeking a proactive Restaurant Supervisor to oversee daily operations, maintain high service standards, and drive guest satisfaction in a luxury hotel setting. You will lead a team of waitstaff, manage guest requests, and collaborate with Kitchen, Bar, and Housekeeping to ensure flawless service.
The role emphasizes upselling, quality control, and staff coaching, with responsibilities spanning scheduling, training, and inventory management in a dynamic F&B environment.
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