Greet guests warmly and provide attentive food and beverage service.
Take accurate orders and ensure timely delivery of items.
Maintain a clean organized and well-presented service area.
Upsell menu items and recommend daily specials or promotions.
Follow safety hygiene and HACCP standards at all times.
Handle guest requests and feedback with professionalism.
Support team members to ensure smooth daily operations.
Maintain knowledge of all menu items ingredients and presentation standards.
Minimum 12 years of experience in F&B service preferably in a luxury hotel or resort.
High school diploma or equivalent; hospitality or F&B certification preferred.
Excellent interpersonal and communication skills.
Strong attention to detail and a passion for guest service.
High standard of personal grooming and presentation.
Ability to work outdoors in a fast-paced environment.
Fluent in English; additional languages are a plus.
On-site
Food & Beverage
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