Responsibilities Deliver a wide range of services to make sure guests enjoy their meals. Set tables, communicate with the kitchen, interact and serve guests. Maintain a clean and organized work area. Adhere to safety standards, company policies, and quality expectations. Attend to physical demands such as standing, walking, lifting objects weighing up to 25 pounds without assistance or 50 pounds with assistance, and performing overhead or stooped tasks. Your role is to ensure the “Gold Standards” of The Ritz‑Carlton are delivered graciously and thoughtfully every day. Benefits Competitive package including accommodation, flight tickets, transportation, meals, and more. Exclusive training and leadership development programs. Recognition and rewards for exceptional service. Preferential member rates at Marriott hotels globally. Dining and wellness discounts for family and yourself. Medical insurance coverage. HR team dedicated to your success and well‑being. Qualifications High school diploma or GED equivalent. Less than 1 year of related work experience. No supervisory experience required. No license or certification required. Equal Employment Opportunity At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
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