Ensure all maintenance activities strictly comply with food safety standards such as HACCP FDA or local municipality hygiene codes
Direct preventive and reactive maintenance on specialized F B equipment including walk-in chillers industrial ovens exhaust hoods and dishwashers
Monitor high-demand utility systems critical to food production including water filtration grease traps gas supply and specialized HVAC for temperature control
Manage third-party vendors for specialized services like pest control waste management deep cleaning and fire suppression systems
Schedule and lead a team of multi-skilled technicians to minimize equipment downtime during peak operational or production hours
3+ years in facility maintenance, with at least 1–2 years specifically within a restaurant, commercial kitchen, or food manufacturing environment.
Strong knowledge of commercial refrigeration (HVAC/R), plumbing, electrical systems, and food safety protocols.
Must possess or be able to obtain relevant Food Safety / Hygiene certifications (e.g., ServSafe, HACCP coordinator) alongside standard OSHA or safety credentials.
Are you hiring for a central manufacturing plant / warehouse, or a network of retail restaurant outlets? I can adjust the job description to focus more on factory assembly lines or retail store maintenance based on your setup.
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