Accor, Swissotel Al Murooj Dubai, seeks a Demi Chef de Partie for our fine dining kitchen to lead station prep and production. You will oversee mise en place, maintain recipes, and support senior chefs during peak service while ensuring HACCP compliance and high-quality plating.
The ideal candidate has at least 1 year of professional fine dining experience, fluent English, and a strong passion for consistency, cost awareness, and teamwork in a luxury hotel kitchen.
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