Job Role:
The Fish Monger is responsible for preparing fish products in line with the section’s operating standards and hygiene control procedures. The role holder is also responsible for weighing fish, packaging it, and putting it out for display.
Job Responsibility:
- Follow and comply with all applicable health and sanitation procedures and adhering to safe work practices.
- Operate and sanitize all equipment in a safe and proper manner.
- Maintain hygiene standards and ensure that own work area, including the freezers and chillers are kept clean and waste is disposed of in the correct manner.
- Identify and segregate waste and damaged products on daily basis.
- Wrap, weigh, label and price cuts of fish.
- Prepare and place fish cuts and products in display counter as per the defined guidelines.
- Assist customers in their product inquiries in a professional and timely manner, and provide excellent customer service at all times.
- Promote add on sales and maintain an awareness of all promotions and advertisements.
REQUIREMENTS:
- Highly organized with strong multitasking skills
- Adapt in a multicultural environment
- Excellent listening abilities
- High School Diploma or equivalent
- Basic English language reading, writing, and interpretation skills
- 1 – 2 years of experience in a similar role
WHAT WE OFFER
- Work from any country in the world for 30 days a year.
- Work in a friendly environment, where everyone shares positive vibes and excited about our future.
- Work with over 50,000 diverse and talented colleagues, all guided by our Leadership Model.
- At Majid Al Futtaim, we’re on a mission to create great moments, to spread happiness, to build, experiences that stay in our memories for a lifetime. We’re proud to say that over the past 27 years, we have built a reputation as a regional market leader in what we do. Join us!
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