Majid Al Futtaim in Dubai seeks a Fishery Supervisor responsible for cutting, cleaning and preparing fish products, weighing and packaging, and placing them for display in line with hygiene standards.
You will master cutting techniques (fillets, steaks, skin removal), help with receiving and stock counts, maintain waste records, and ensure safe work practices. A high school diploma and 2–3 years in a similar role are preferred; completion of Master L1 in Fishery is a plus.
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