A new all-day restaurant opening in Dubai within weeks! One room, three registers: mornings, a full lunch service, and an evening that fills from the city rather than from a hotel lobby.
You coordinate the team and own the guest experience from the first cover to the last goodbye.
What The Role Covers
- Run the full floor, coordinating with the kitchen and bar to keep service flowing
- Brief, train, and motivate the team daily, and hold the standard when the room turns over
- Own guest satisfaction: handle concerns calmly and follow up on feedback without being asked.
- Check mise en place, table settings, and shift planning before the first guest arrives.
- Know the menu and the drinks list, and make sure your team does too.
What We're Looking For
- One to two years in a supervisory or front-of-house management role in a premium or high-volume restaurant
- A leader by example rather than by rota
- Calm and fast when things go wrong
- Fluent English; a second European language or Arabic is an advantage
The package
- Competitive tax-free salary with performance incentives
- Accommodation and transport provision
- Private medical cover and duty meals
- Full visa and relocation support, with genuine mobility across the group
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