Food and Beverage Crew

Overview

About The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.

Hotel Local

Hotel Local Dubai is a community-centric lifestyle brand located in Jumeirah Village Triangle, offering thoughtfully curated stays rooted in local culture and connection. As part of Autograph Collection, each stay is shaped by its neighbourhood and local stories, inviting guests to uncover hidden gems and experience the destination in a way that feels distinctly unique. From farm-to-table dining at Farmers Commons to relaxed social gatherings at Neighbourhood Brew, Hotel Local blends design, music, art and wellness into every stay, creating spaces that feel personal, purposeful and authentically local. A Stay Exactly Like Nothing Else.

For more information, visit tfghospitality.com

Job Description

The F&B Crew member supports the daily operations of the hotel’s restaurants, cafés, bars, and events. The role provides friendly and efficient guest service while maintaining high standards of cleanliness, presentation, and hospitality.

Key Responsibilities

• Welcome guests and provide friendly, professional service.
• Assist with taking orders and serving food and beverages.
• Set up and clear tables, service areas, and equipment.
• Maintain cleanliness and organization of the restaurant and back-of-house areas.
• Support the team during breakfast, lunch, dinner, banquets, and special events.
• Replenish menus, tableware, condiments, and service supplies.
• Respond to guest requests and communicate feedback to the supervisor.
• Follow food safety, hygiene, health, and safety standards.
• Assist with opening, closing, cleaning, and stock-taking duties.
• Handle guest bills and payments accurately when required.
• Work cooperatively with colleagues to ensure smooth and timely service.

Desired Skill & Expertise

Qualifications and Experience

• Previous experience in Food & Beverage, hospitality, or customer service is preferred.
• Good communication and interpersonal skills.
• Positive attitude and guest-focused approach.
• Professional appearance and willingness to learn.
• Ability to work in a fast-paced environment.
• Reliable, hardworking, and a good team player.
• Flexible to work shifts, weekends, and public holidays.

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