- Provide quality service to our guests handle guest complaints & table-touches
- Monitor the restaurant floor & managing communication between FOH & BOH
- Monitor and execute all food and beverage orders and ensure the quality and appearance of the presentation
- Train in all positions of the restaurants in order to have a better understanding of each position including FOH & mixology training
- Lead teams during operations and ensures effective rostering in line with business needs
- Participate in cross-training duties across other Food & Beverage outlets (per property) as needed
- Manage inventory levels to include: daily product requisition requests minimizing waste and spoilage and conducting inventory counts
- Assist department managers with any special assignments
- Conduct preshift meetings for the AM & PM staff members
- Attend weekly Food & Beverage staff meetings and/or team meetings as needed
- Gradually takes on and develops in all Supervisory and Assistant Managerial tasks including people development
- Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time
Remote Work :
No
Employment Type :
Full-time
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