Food Safety & Hygiene Officer

Responsibilities

• Develop and implement comprehensive food safety management systems FSMS aligned with HACCP principles and regulatory standards
• Conduct rigorous internal audits and inspections of facilities processes and personnel to identify and mitigate hygiene risks
• Investigate customer complaints and product recalls determining root causes and implementing corrective and preventive actions
• Train staff on food safety protocols proper handling techniques sanitation procedures and allergen management

Qualifications

• Bachelor's degree in Food Science, Microbiology, Public Health, or a related scientific field.
• Minimum of 5 years of progressive experience in food safety or quality assurance within the food manufacturing or hospitality industry.
• Possession of recognized food safety certifications (e.g., PCQI, HACCP Manager, ServSafe).
• Proficiency in implementing and managing HACCP, GMP, and other food safety frameworks.

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