Bachelor s Degree or Diploma in Food Science Food Technology Public Health Veterinary Medicine or a related Food Safety discipline
Minimum 2 years of experience in food safety food establishment inspections food handler inspections regulatory inspections or related fields
Experience in food sampling procedures and food safety inspection activities
Experience working in restaurants hotels catering operations food manufacturing facilities municipalities food authorities or regulatory agencies is highly preferred
ISO IEC 17020 awareness or training certification is mandatory
Mandatory fluency in Arabic English Spoken Written
Strong knowledge of Food Safety, HACCP, GMP, and GHP principles.
Excellent inspection, observation, and reporting skills.
Ability to prepare detailed reports and maintain inspection records.
Strong communication and stakeholder management skills.
Proficiency in Microsoft Office applications.
Competency in using tablets and digital inspection platforms.
Ability to work independently in field-based environments.
Strong integrity, professionalism, and attention to detail.
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