Food Technologist

• Conduct rigorous tests on food products to ensure safety and quality compliance with regulatory standards.
• Develop innovative food processing techniques that enhance flavor, nutrition, and shelf life while minimizing waste.
• Collaborate with cross-functional teams to design new food products tailored to market trends and consumer preferences.
• Analyze ingredient properties and behavior during production to optimize formulation and processing methods.

Desired Candidate Profile

• Bachelor’s degree in Food Science, Food Technology, or a related field, with a preference for advanced degrees.
• Minimum of 3 years of hands-on experience in food product development or quality assurance within the food industry.
• Certification in food safety (such as HACCP) is highly desirable to ensure compliance with industry standards.
• Proven experience with laboratory equipment and food analysis techniques, including microbiological testing.

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