Set up the station completely with theappropriate utensils and equipment, as per company guidelines to maintain thehigh standard control, hygiene, health and safety.
Prepare and serve high quality Sandwich / shawarmafollowing approved standard recipe and presentation.
Ensure that Sandwich/ shawarma portion andtemperature are as of high-quality standard.
Monitor food stock on assigned station includingthe freshness of food and discard out-of-date items.
Maintain the sanitation of workstation alwaysassigned.
To ensure that all equipment and materials arenot left in dangerous state.
To ensure all HSE rules & procedures arefollowed, and hazards/near miss and accidents are properly reported.
To raise HSE/Hazard awareness by activelyparticipating in all HSE meetings.
Daily Supply requisitions.
To ensure proper grooming and hygiene.
To sort out stores and maintain stores including,vegetable freezers and dry stores in a neat and orderly manner.
To sort out/dispose the garbage after each shift.
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