Rixos Hotels is seeking a skilled culinary professional to supervise mise en place across F&B outlets, ensure freshness and proper storage, and support the Chef de Cuisine with menu ideas. You will oversee Demi/Commis chefs, manage daily inventory, and maintain high standards of hygiene and guest service.
The role requires a culinary diploma or equivalent and 2–3 years in a supervisory kitchen within hospitality, ideally in pastry. UAE location with on-site work at the property.
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