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JobsOther / UnclassifiedHead

C

Head

business bay, dubai, United Arab Emirates Unknown Posted Today

About Calo

Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.

Role overview
To function as a Head for the Calo Kitchen to work alongside the kitchen manager to manage daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness monitoring ordering and stocking. The successful candidate will employ their c ulinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.

Main Responsibilities

Daily responsibilities

Supervises participates in the prepreparation of meat poultry and fish
Supplies each section with sufficient supply of meat poultry and fish
Checks all incoming outgoing meat poultry fish for quality quantity and advises Sous Chef of any discrepancies
Ensures meat poultry fish are stored in accordance with established standards
Ensure that portion control Policy/standard packing instructions are followed
Check daily menus and guidelines to determine appropriate production load
Prepares daily requisition based on forecasted menu requirements
Coordinate and participate with other sections of requirements cleanliness wastage and cost control
Ensures that the Butchery Section is kept in clean and orderly fashion
Ensures that all equipment is correctly handled and maintained
Establishes and maintains effective employee relations
Ensures Calo hygiene and sanitation standards are attained
Complies with Calo Health Safety & Hygiene policy
Performs related duties and special projects as assigned

Ideal Candidate

The candidate should have a professional kitchen apprenticeship or chefs training course
Has had experience leading team members in a kitchen environment
Previous experiences of at least 5 years in quality establishments working with large volume butchery practices
Must be currently present in Dubai
Able to communicate well in English
Knowledge on waste management is a big plus

Knowledge and competency

Knowledge of various cooking methods ingredients and procedures particularly butchery.
Management skills
Familiarity with industrys best practices
Strong leadership and management skills
Strong handeye coordination
Timemanagement skills

Strong communicator
Pleasant personality and able to lead and train with empathy and patience

Required Experience:

Senior IC

Key Skills
Culinary Experience,Food Preparation Experience,Customer Service,Hand Tools,Food Industry,Meat Cutting,Packaging,Cooking,Apache Pig,Food Processing,Sanitation,Knife Skills
Employment Type : Full-Time
Department / Functional Area: Operations
Experience: years
Vacancy: 1

This listing is sourced from a third-party job board. Applying will redirect you to the original posting.

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Location: business bay, dubai, United Arab Emirates

Head at Calo | Aconite Jobs