Head Baker - Bakery - Madinat Jumeirah Resort

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About Madinat Jumeirah

Set along a two-kilometer stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids' clubs and some of the region’s most versatile event and conference spaces.

About the Job

An exciting opportunity has arisen for a Head Baker to join our Team in Madinat Jumeirah Resort.

The main duties and responsibilities of this role include:

• Uphold standards of performance, policies and procedures and service standards pertinent to the efficient operation of the outlet in accordance with the hotel policy Departmental Operations manual
• To fully understand HACCP and take appropriate action to maintain a safe and equitable working environment whilst being sensitive to, and aware of, business levels to maintain a disciplined but harmonious department.
• Assist in planning of menus and designing standard recipes to ensure consistent quality in food production, thereby satisfying guest needs and expectations. Monitor food standards in each Outlet and Banquets
• To coach and mentor senior chefs throughout the kitchens, ensuring they have full support to train and develop their teams.
• Make recommendations to Management for the modernization of equipment, production methods, presentation, and improved guest satisfaction.
• Identify market needs and trends in terms of food for both hotel guests and local markets.

About You

The ideal candidate for this position will have the following experience and qualifications:

• Bachelor’s Degree in Catering, Hospitality, or any other relevant field.
• Proficiency in English, including reading, writing, and speaking.
• Good understanding of hygiene, health, and safety standards, with adaptability to diverse cultures and team environments.
• Minimum 5 years of international experience in a five-star hotel and restaurants in baking.

About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Comprehensive healthcare and life insurance coverage
• Paid annual leave and flight from your home country
• Performance-based incentives tailored to your role
• Competitive tax-free salary paid in UAE Dirhams (AED)

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