Job Overview:
The Catering & Restaurant Head Chef is responsible for overseeing all culinary operations within the catering and restaurant divisions. They lead the kitchen team develop menus ensure high-quality food preparation maintain food safety standards and manage costs to deliver exceptional dining experiences.
Key Responsibilities:
- Lead and manage the kitchen team including chefs sous chefs and kitchen staff ensuring high standards of food quality and service.
- Develop plan and update menus that align with the brand customer preferences and seasonal ingredients.
- Oversee food preparation presentation and portion control to meet quality standards.
- Maintain strict adherence to food safety hygiene and sanitation standards in compliance with health regulations.
- Manage inventory procurement and stock control to optimize costs and reduce waste.
- Monitor kitchen operations to ensure efficiency productivity and consistency.
- Train and mentor kitchen staff to improve skills and uphold standards.
- Collaborate with management on pricing promotions and special events.
- Ensure customer satisfaction by maintaining high culinary standards and addressing feedback.
- Prepare regular reports on kitchen performance costs and staff management.
- Innovate and stay updated on culinary trends to keep menus fresh and competitive.
Requirements
Qualifications:
- Proven experience as a Head Chef preferably in catering and restaurant settings.
- Culinary degree or relevant certification.
- Strong leadership and team management skills.
- Excellent knowledge of food safety standards and sanitation.
- Creativity in menu development and presentation.
- Ability to work under pressure and manage multiple priorities.
- Good communication and organizational skills.
Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience
Employment Type : Full Time
Experience: years
Vacancy: 1
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