Head Chef As the Head Chef at our bustling restaurant in Al-Khor, you will be responsible for overseeing all aspects of our culinary operations. Your main duties will include creating and updating menus, managing inventory and ordering supplies, training and supervising kitchen staff, and ensuring food quality and safety standards are met. The ideal candidate will have at least 5 years of experience as a Chef with a strong background in Indian or Egyptian cuisine. English proficiency is required for effective communication with our diverse team. This is a full-time position with a salary of $1100 per month.
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