Head Chef - Egyptian Cuisine We are seeking a talented and experienced Executive Chef with a passion for Egyptian cuisine to lead our kitchen team in Lusail. As the Head Chef, you will be responsible for creating and executing menus that showcase traditional flavors and modern twists. You must have strong leadership skills to manage a diverse team of chefs, maintain high culinary standards, and ensure food safety and hygiene practices. The ideal candidate should have a minimum of 5 years of experience in fine dining restaurants, excellent knowledge of Egyptian cuisine, and the ability to communicate fluently in English. A valid biometric passport is required. Salary: 1200$ per month
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