Le Royal Méridien Abu Dhabi's Market Kitchen is seeking a seasoned Chef De Cuisine to lead the farm-to-table concept in a modern American dining setting.
You will steer kitchen operations, craft innovative grill-inspired menus, recruit and develop the culinary team, and ensure UAE HACCP compliance while delivering exceptional guest experiences.
Fluency in English is required, additional languages are a plus; this role offers a premium environment within a luxury hotel.
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