TGP International in Doha is seeking an experienced Head Chef to lead the kitchen for a Hawaiian street food concept. You will oversee food preparation, menu execution, and ensure compliance with food safety and HACCP standards. You will supervise and train the kitchen team, manage inventory and sourcing, control costs, and maintain consistent quality across stations such as sushi, noodles, tacos, and fried rice. Open kitchen experience preferred; strong leadership is essential.
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