Flyper in Ar-Ruwais is seeking a skilled Head Chef to lead our kitchen operations, design and implement menus, and ensure consistent quality across all dishes for a high-volume restaurant. You will oversee inventory, cost control, and staff training, while maintaining top health and safety standards in a fast-paced environment. The ideal candidate has at least five years of Head Chef experience, preferably with a culinary degree. Fluent English is required for clear communication with the team.
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