As a Head Chef specializing in Indian cuisine, you will be responsible for overseeing the kitchen operations and ensuring high-quality food is prepared and served to customers. You will lead and manage a team of chefs and kitchen staff, creating menus and recipes, ordering ingredients, and maintaining kitchen hygiene and safety standards. You must have extensive knowledge and experience in preparing traditional Indian dishes, as well as the creativity to develop new dishes that will appeal to customers. This position requires strong leadership skills, excellent organization and time management abilities, and a passion for delivering exceptional dining experiences. Accommodation will be provided for the duration of the seasonal contract, which is open to applicants with a valid biometric passport. Located in Doha, Qatar, this role offers a competitive salary of 1000$ per month. #J-18808-Ljbffr
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