Head Chef - Italian Cuisine

Job Requirements – Head Chef (Italian Cuisine)

• Proven experience as a Head Chef or Senior Sous Chef specializing in authentic Italian cuisine
• Strong knowledge of traditional and modern Italian cooking techniques, ingredients, and regional dishes (e.g., pasta, risotto, pizza, sauces)
• Culinary degree or relevant professional certification preferred
• Minimum 5–8 years of experience in high-volume or upscale restaurant environments
• Demonstrated leadership skills with the ability to manage, train, and inspire a kitchen team
• Strong understanding of kitchen operations, food costing, inventory management, and waste control
• Ability to design and develop menus while maintaining consistency and quality standards
• Knowledge of food safety, hygiene, and HACCP standards
• Experience in pre-opening or concept development is an advantage
• Strong organizational and time-management skills in a fast-paced environment
• Excellent communication skills and ability to collaborate with front-of-house teams
• Passion for culinary innovation while respecting Italian culinary traditions

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