FIVE Hotels & Resorts in Dubai is seeking a Head Chef to lead culinary operations across world-class venues. You will supervise daily kitchen activities, curate menus, and ensure top-tier quality and consistency in presentation, taste, and service.
The ideal candidate has 3-5 years as a Head Chef in luxury hotels, with strong leadership, HACCP discipline, and familiarity with pizza preparations. Fluency in English is essential; additional languages are a plus.
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