RTC1 Recruitment Services is sourcing an Executive Sous Chef - Pastry for a renowned international French luxury hospitality group in Abu Dhabi. The role oversees daily pastry and bakery operations, ensuring exceptional quality, presentation and adherence to luxury standards.
You will lead and develop the pastry team, collaborate on dessert menu development, and manage food costing, inventory and waste control while maintaining HACCP compliance and delivering outstanding guest experiences.
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