Hiring Now For Kitchen Assistant !

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the cook with the preparation of small chops ingredients, which includes, scaling, mixing, and frying.
• Sweeping and mopping the kitchen floor as well as wiping down kitchen walls when the need arises.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the cook's instructions.
• Stirring small chops and heating oils for frying as well as chopping and dicing when needed.

Requirements:

• Proven experience assisting in the kitchen.
• The ability to stand for extended periods.
• The ability to work in a team.
• Excellent small chops preparation and frying techniques.
• Ability to use and maintain various kitchen equipment
• Ability to prepare a wide range of small chops ingredients.
• Basic knowledge of kitchen hygiene and safety standards.
• Attention to detail and interpersonal skills.
• Excellent organizational and time management skills.

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