Spearhead the pre-opening strategy and execution for new F B outlets ensuring alignment with brand standards and Qatar s market demands
Develop and implement comprehensive operational plans covering staffing training menu engineering and service protocols for a seamless launch
Manage pre-opening budgets meticulously controlling costs and optimizing resource allocation to achieve financial targets
Recruit train and mentor a high-performing F B team instilling a culture of excellence and guest satisfaction from day one
Possesses a Bachelor's degree in Hospitality Management, Business Administration, or a related field.
Holds relevant professional certifications in Food Safety (e.g., HACCP) and Beverage Management.
Demonstrates a minimum of 2 to 10 years of progressive experience in F&B with a significant portion in pre-opening roles.
Has proven success in launching multiple F&B concepts in diverse international markets, preferably within the GCC.
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AJ Global Consultancy Ltd.