Occidental Sharjah Grand in Sharjah seeks a skilled Chef de Partie (Hot Kitchen) to join our culinary team and lead a hot kitchen station with passion, precision, and teamwork.
Requirements include at least 3 years experience as a Demi Chef de Partie in a 4- or 5-star hotel or restaurant, strong knowledge of hot kitchen operations, food preparation and presentation, and the ability to work in a fast-paced environment while maintaining high quality. Applicants should be ages 35 or under.
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