Radisson Blu Hotel Ajman is seeking a Commis 3 Chef for their hot kitchen. The role supports the kitchen's smooth operation and guest dining excellence, working within a team to ensure high standards and timely responses to guest inquiries.
The successful candidate will have prior hot kitchen experience, a hands-on approach, and a passion for hospitality. They will contribute to cost control, inventory, and ongoing departmental goals while upholding company values.
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