Confidential is seeking an experienced Chef de Partie/Jr Sous Chef to join our culinary team. The role focuses on managing a specific kitchen section, overseeing food preparation, and maintaining top quality and hygiene across operations.
The ideal candidate will bring 3–5 years of professional kitchen experience, with mandatory hotel kitchen exposure, and a proven track record in leading a section within a hotel, resort, or similar hospitality setting.
#J-18808-LjbffrThis listing is sourced from a third-party job board. Applying will redirect you to the original posting.
Avanta Works
The Ritz-Carlton Hotel Company, L.L.C.
The Ritz-Carlton Hotel Company, L.L.C.
Work standard