Hygiene Officer

Job Description

Position Title:

HYGIENE OFFICER

Criteria Element

Criteria Description

Education Qualification

Any Bachelor Degree OR Diploma (from an institution of higher learning authorized to grant academic degrees in the country of issue)

Professional / Technical Qualifications

Minimum one of the following:

• NEBOSH IGC
• Any other HSE certifications (considered at ADNOC Group discretion)

Mandatory:

• Level 3 Award in HACCP
• Level 4 Award in Managing Food Safety

Additional HSE Trainings / Certifications will be added advantage

Work Experience

Minimum 35 years experience in HSE in any industry experienced in camp and catering food safety management with at least 1 year experience in construction fabrication installation and/or commissioning projects / operations / production in the oil & gas or petrochemical industries.

Skills and

Competencies

• Be able to independently implement and maintain Good Hygiene Practices and HACCP in a catering and camp environment
• Able to conduct kitchen dining laundry recreation and camp facilities audits and produce reports independently
• Able to audit and assess food raw material suppliers
• Able to conduct inhouse hygiene related training to food handlers
• Able to maintain HACCP related records and documents
• Ability to conduct HSE orientation / induction/HSE awareness sessions to workers
• Ability to understand and implement HSE plans Welfare plans Emergency response procedures/plans and sitespecific HSE

procedures / work instructions.

• Practical experience in implementation of SSOW (PTW/ WMS/ Risk Assessment etc.
• Awareness of practical H2S control measures.
• Ability to conduct HSE inspections
• Ability to understand and implement incident reporting and investigation procedures

Ability to speak read and write English with good communication skills

Required Experience:

Unclear Seniority

Key Skills
Events Design,Income Tax,Government,Import,Adobe Flash,Import & Export
Employment Type : Full-Time
Experience: years
Vacancy: 1