Hygiene supervisor

Job Number

Job Category
Food and Beverage & Culinary
Location
1 West Bay Lagoon, Doha, Qatar
Schedule
Full Time
Located Remotely?
N
Position Type
Non-Management
Position Summary At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Our 5‑star resort features 374 elegantly designed rooms & suites, award‑winning restaurants, world‑class spa facilities, a state‑of‑the‑art fitness centre, and impeccable service that defines our legendary brand.
Benefits A rewarding career within one of the most recognised luxury brands, with personal and professional development, internal growth opportunities, and a competitive package that includes accommodation, travel, meals and more.
Exclusive training and leadership development programmes
Recognition and rewards for exceptional service
Preferential member rates at Marriott Hotels globally
Dining & wellness discounts for you and your family
Medical insurance coverage
HR team dedicated to your success and wellbeing
Responsibilities Supervise and coordinate operations in compliance with hygiene and food safety standards. Advise on proper food handling practices and provide food‑hygiene training for all new hires and trainees. Identify key risk areas in food operations and take pre‑emptive remedial action. Provide technical advice on product labeling to meet government requirements. Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, motivating and coaching staff.
Follow all company and safety and security policies, report maintenance needs, accidents and unsafe work conditions to management, complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information and protect company assets. Address guests’ service needs and communicate clearly and professionally. Develop and maintain positive working relationships with colleagues and support the team in reaching common goals.
Preferred Qualifications
Education: Bachelor’s degree in Environmental Health or Culinary.
Related work experience: 2 to 4 years in a similar role.
Supervisory experience: At least 1 year leading a team.
License or certification: None required.
We are an equal‑opportunity employer welcoming all individuals and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. We are committed to non‑discrimination on any protected basis, including disability, veteran status or any other basis protected by applicable law.