Head Chef - Indian Cuisine
in Al-Rayyan
Responsibilities
- Create and oversee menu planning, ensuring a variety of authentic Indian dishes are offered
- Train and manage kitchen staff, ensuring high standards are met for food preparation, presentation, and cleanliness
- Maintain inventory and order supplies to ensure efficient operation of the kitchen
- Monitor food costs and implement cost-saving measures without compromising on quality
- Collaborate with management on special events or promotions featuring Indian cuisine
Requirements
- A minimum of 5 years experience as a Chef, with at least 2 years in a leadership role
- Extensive knowledge and experience with Indian cuisine, including various regional styles and cooking techniques
- Strong leadership skills with the ability to motivate and train kitchen staff
- Excellent time management skills to ensure smooth operation during peak hours
- Fluency in English is required; proficiency in Hindi or other Indian languages would be an asset
Salary
The salary for this position is 1300$ per month.
Location
This position is located in Al-Rayyan, Qatar. Candidates who have experience working in Qatar or other Gulf countries will be given priority.
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