Indian Chef in Doha We are seeking a skilled and experienced Indian Chef to join our kitchen team in Doha. As an Indian Chef, you will be responsible for creating and preparing authentic Indian dishes, managing kitchen operations, and maintaining high food quality standards.
Responsibilities
Plan, prepare and cook authentic Indian dishes according to our menu
Manage kitchen operations, including ordering ingredients, maintaining inventory levels, and controlling food costs
Ensure all dishes are prepared and presented in a timely and consistent manner
Monitor food quality and freshness, making necessary adjustments as needed
Train and supervise junior kitchen staff members
Follow all health and safety regulations in the kitchen
Maintain a clean and organized work area at all times
Requirements
Minimum of 3 years of experience as an Indian Chef in a reputable restaurant or hotel
Extensive knowledge of Indian cuisine and cooking techniques
Ability to create new dishes while also following traditional recipes accurately
Strong leadership skills, with the ability to train and manage junior staff members
Excellent time management skills and ability to work well under pressure
Flexibility to work evenings, weekends, and holidays as needed
Salary We offer a competitive salary of 1200$ per month for this position.
Location This position is based in Doha, Qatar.
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