Indian Chef In Lusail

Indian Chef in Lusail We are seeking a skilled and experienced Indian Chef to join our team in Lusail. As an Indian Chef, you will be responsible for creating authentic and delicious Indian dishes, managing kitchen operations, and ensuring the highest quality of food and service for our customers.
Responsibilities
Prepare and cook traditional Indian dishes according to recipes and restaurant standards
Develop new and creative menu items while maintaining the authenticity of Indian cuisine
Plan and manage kitchen operations including ordering ingredients, maintaining inventory, and supervising kitchen staff
Ensure that all food is prepared and presented in a timely manner while adhering to food safety standards
Train and mentor junior kitchen staff to maintain high standards of cooking techniques and presentation
Maintain a clean, organized, and well-stocked kitchen at all times
Requirements
At least 3 years of experience as an Indian Chef in a restaurant setting
Extensive knowledge of traditional Indian cuisine, cooking techniques, and spices
Excellent communication skills with the ability to lead a team effectively
Strong time management skills with the ability to work under pressure in a fast-paced environment
Basic understanding of food safety regulations and procedures
Ability to work flexible hours including weekends and holidays
A high school diploma or equivalent is required. A culinary degree or certificate from a recognized institution is preferred.
We offer a competitive salary of 1600$ per month for this position.
This job is located in Lusail, Qatar.
If you are passionate about Indian cuisine, have excellent cooking skills, and can manage a busy kitchen efficiently, then we would love to hear from you.