We are seeking an experienced Indian Chef to join our team in Lusail. As a Chef, you will be responsible for creating and preparing authentic Indian dishes to meet the demands of our restaurant's menu. Your duties will include selecting fresh and high-quality ingredients, monitoring food stock levels, training kitchen staff, and maintaining a clean and organized kitchen. The ideal candidate must have at least 3 years of experience as an Indian Chef, be able to work under pressure, and have excellent communication skills. This is a full-time position with a salary of 1300$. Preference will be given to Indian nationals. #J-18808-Ljbffr
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