Client of Hudson Manpower is seeking an experienced Sous Chef specialized in Indian cuisine for a reputed restaurant group in Qatar. You will oversee kitchen operations, lead a team, and ensure high standards of quality, hygiene and consistency in a fast-paced setting. The ideal candidate holds a Diploma/Degree in Hotel Management and has 1–2 years’ Sous Chef experience, with age under 36. The package includes QAR 5,500 per month, free accommodation, transportation, and an annual air ticket.
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