We are seeking a talented and experienced Indian Executive Chef to join our team on a temporary basis in Al-Khor Qatar As an Executive Chef you will be responsible for overseeing the entire kitchen operations and ensuring the delivery of high-quality food to our customers Key Responsibilities
Create and maintain menus that reflect our restaurants concept and cater to our customers preferences Train and lead kitchen staff to ensure the highest level of culinary standards are met Manage inventory ordering and food cost control to achieve profitability goals Ensure all food safety and sanitation regulations are followed at all times Maintain cleanliness and organization in the kitchen at all times Requirements
Minimum of 5 years experience as an Executive Chef in a high-volume restaurant Strong knowledge of Indian cuisine and cooking techniques Ability to manage a team effectively and maintain a positive work environment Excellent communication skills and ability to work well under pressure Must be willing to relocate to Al-Khor Qatar on a temporary basis Salary We offer a salary of 1000$ per month for this temporary position Accommodation will also be provided If you are passionate about creating delicious dishes with an authentic Indian touch then we want you on our team
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