Indian pastry chef in al-rayyan

Indian Pastry Chef in Al-Rayyan
A five-star hotel in Al-Rayyan is seeking an experienced Pastry Chef from India to join our team. As a Pastry Chef, you will be responsible for creating and preparing a variety of desserts, pastries, and breads for our restaurant and banquet events. The ideal candidate should have a minimum of 3 years of experience working as a Pastry Chef in high-end hotels or restaurants. Responsibilities
Designing and creating new dessert menu items that meet the standards of the hotel Preparing and baking a variety of pastries, cakes, breads, and other desserts Ensuring all pastries and desserts are presented in an attractive manner Training and supervising junior pastry chefs and kitchen staff Managing inventory and ordering supplies as needed Requirements
Minimum 3 years of experience as a Pastry Chef in high-end hotels or restaurants Diploma or degree in Culinary Arts preferred Extensive knowledge of various pastry techniques and methods Ability to work well under pressure and meet tight deadlines Excellent communication skills in English Salary: $900 per month (negotiable based on experience) If you are passionate about creating delicious pastries and have the required skills and experience, we would love to hear from you. This is an excellent opportunity to join a prestigious hotel and showcase your talent as a Pastry Chef.