Jing Hau in Ar-Ruwais is seeking an experienced Indian Pastry Chef to join our reputable restaurant team. You will create delicious and visually appealing desserts and pastries. A minimum of 3 years' experience, expertise in various pastries, desserts, and traditional Indian sweets, and strong time-management skills are essential. A culinary arts degree or pastry certification is preferred but not required; weekends and public holidays are part of the schedule.
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