Indian Restaurant Manager in Dubai
We are seeking a highly skilled and experienced Indian Restaurant Manager to join our team in Dubai. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and achieving financial targets.
Responsibilities
- Manage all aspects of the restaurant, including staff hiring and training, inventory management, and budgeting
- Monitor and maintain high levels of customer satisfaction by addressing any complaints or concerns promptly
- Create and implement strategies to increase sales and profitability
- Ensure compliance with health and safety regulations and maintain cleanliness standards
- Develop strong relationships with suppliers to ensure timely delivery of high-quality ingredients
- Conduct regular performance evaluations for staff and provide feedback for improvement
- Collaborate with the kitchen team to develop new menu items and specials that align with customer preferences
Requirements
- Proven work experience as a Restaurant Manager, preferably in an Indian restaurant setting
- Strong leadership skills with the ability to motivate and manage a diverse team
- Excellent communication and interpersonal skills
- In-depth knowledge of food safety regulations and hygiene practices
- Proficient in budgeting, inventory management, and cost control techniques
- Ability to work flexible hours including evenings, weekends, and holidays
Salary
The salary for this position is 1700$ per month. Additional benefits such as accommodation, transportation, and health insurance may also be provided.
Location
This position is located in the vibrant city of Dubai. English is the primary language spoken in Dubai but fluency in Hindi or any other Indian language is preferred.
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