Executive Chef in Al Shamkhah City, UAE
job duties, qualifications
Job Summary:
An exciting opportunity exists for an Executive Chef to join the 5-star hotel located in Al Shamkhah City. The successful candidate will be encouraged to be an innovative leader in creating new culinary concepts and to maintain an already successful culinary program. Working in direct collaboration with the Hotel Management, the Executive Chef will be responsible for overall kitchen operations, as well as food service and cost management. The salary is 1600 AED.
Job Duties:
• Manage the daily operations of the culinary facility, including menus, production and service.
• Ensure all servings are executed according to established standards and in a timely manner.
• Develop and maintain purchasing and inventory systems to ensure consistent production and freshness of the food.
• Monitor food waste and use food cost analysis to develop budget and cost-avoidance strategies.
• Monitor receiving, storage, and delivery procedures to ensure compliance with quality standards.
• Develop menus and
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